Borneo Post, POSTmag p4-5
6 Jan 2008

The Star: Lifeliving
Sunday July 2, 2006 Tasty State Secret Kuching boy PAUL SI traces how Sarawak’s most beloved dish went from being a parochial favourite to being sold over the Internet. Tan Yong Him did not invent that uniquely spiced dish called Sarawak laksa – there is probably no single person who can [...]

Bernama News Agency
20 March 2006 KUCHING, March 20 (Bernama) – Laksa Sarawak, the spicy noodles long adored by food lovers in the country, is now set to be on the shelves of supermarkets or on the tables of restaurants in foreign countries. Sarawak-based First Sambal Sdn Bhd, the country’s only manufacturer of the [...]

Borneo Post, POSTmag p12-13
4 Feb 2006

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Sarawak Tribune, Outlook p16
12 Jan 2006

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Utusan Sarawak, Stail p15-16
9 Jan 2006
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We’ve been mentioned in the below websites/blogs: “Local Blogger Reviews Our Tiang’s Cafe Sarawak Laksa – October 2006″
“Mention of our Sarawak Laksa Paste at Flickr”
“Barrett’s Sarawak Laksa Referred to in Wikipedia”