Craving for Some Sarawak Laksa?

Sarawak laksa is a unique Sarawakian breakfast dish of rice vermicelli in a fragrant soup, topped with juicy prawns, tender chicken slices, bean sprouts and julienned omelette. It is served with a squeeze of lime and a generous dollop of fiery sambal belacan on the side.


 

 

 

 

 

 

Sarawak laksa is a dish most craved by Sarawakians who are abroad and those who have had a taste of the uniqueness of Sarawak laksa will always be back for more.

 

Now you can easily cook this much-loved authentic Sarawakian dish at home by buying Barrett’s Sarawak Laksa Paste and Barrett’s Sarawak Sambal Belacan. Both products are simmered and cooked over a traditional wood fire to retain their original taste and flavour.

Barrett’s is an “offspring” of the famous Swallow brand of Sarawak Laksa Paste, a well-kept family recipe created by Barrett’s father, the late Mr Tan Yong Him and loved by generations of Sarawakians.

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