Craving for Some Sarawak Laksa?
Sarawak laksa is a unique Sarawakian breakfast dish of rice vermicelli in a fragrant soup, topped with juicy prawns, tender chicken slices, bean sprouts and julienned omelette. It is served with a squeeze of lime and a generous dollop of fiery sambal belacan on the side.
Sarawak laksa is a dish most craved by Sarawakians who are abroad and those who have had a taste of the uniqueness of Sarawak laksa will always be back for more.
Now you can easily cook this much-loved authentic Sarawakian dish at home by buying Barrett’s Sarawak Laksa Paste and Barrett’s Sarawak Sambal Belacan. Both products are simmered and cooked over a traditional wood fire to retain their original taste and flavour.
Barrett’s is an “offspring” of the famous Swallow brand of Sarawak Laksa Paste, a well-kept family recipe created by Barrett’s father, the late Mr Tan Yong Him and loved by generations of Sarawakians.
